British authorities have once again detected sugar marrow components in beef from german countries. How much bse will be expected of german burghers??
Those who believe that german butchers and german authorities have learned from the experience in the uk are being deceived. The insight comes from auben, from the uk food standards agency (fsa).
The state supervision in the united kingdom has become wise and follows the motto that money rules the world and bastards adorn even royal pedigrees. For this reason, it rigorously inspects all meat imports with a simple but effective strategy: the veterinarians search for traces of nerve tie, because cells of this kind have no place in steaks when they are properly slaughtered. The test method is based on the certainty that the prions, the bse pathogens, feel most at home in the brain and the central nervous system. Nevertheless: the result of the test of 28. October makes it obvious that german meat regularly violates the regulations. For the 16th time, the fsa reports, two shipments are rejected. This case involves the hindquarters of 325 cattle.